Fresh Seafood Platter $120 (serves up to 3).
What is it about 38 South that keeps the locals and visitors flocking to this funky venue? Located opposite the crystal shores of Seaford Beach since 2019, this venue has fast become the favoured ‘go to’ place for locals and has visitors lining up to find a spot on any given weekend, particularly over summer.
Run by a dedicated ‘hospo’ family who have had over thirty years experience owning and operating large city venues, for them it’s all about the experience they want to create for their guests. Don’t be surprised when you’re spoilt with exceptional and personable service.
38 South offer a contemporary all day café menu with coffee that locals rave about, this has come from the way the passionate owner Alex Derzekos has trained his baristas for coffee perfection.
By night you will find their ‘Mod Oz’ menu boasting fresh seafood, classic flatbreads and a sharing menu that is a ‘must try’. Their refreshing drinks list boasts an exciting range of delicious cocktails that barman and co-owner Daniel Derzekos has created just for 38 South. Try the Scuttlebutt, with his spicy jalapeno recipe you’ll find this cocktail both lifts and refreshes you all at the same time. The beverage list also features a range of local wines, beers and local hit Ninch gin.
Bookings for nights and weekends are recommended and perfect for groups up to forty in semi-private areas for Christmas parties. It is well worth a trip down to 38 South.
Recent Comments