Swordfish Wine Bar & Tapas was taken over by new owners last December and they’re excited to bring their South American influence to the popular venue. Yvens de Camargo hails from Sao Paulo, coming to Australia as a child and growing up in Carlton, where he began working in hospitality in Lygon St and never left the industry he loves. Three of his children share his passion for hospitality and are part of the friendly Swordfish team.
On the menu you can expect delicious tapas from Brazil, Colombia, Peru, Chile, Bolivia, and Argentina. Share a plate of beef croquettes, picarones, or saltenas (empanadas). A highlight here is Brazilian barbecue cooked over charcoal by a dedicated Brazilian pitmaster.
Swordfish likes to support local suppliers where possible, and this includes Mornington Peninsula winemakers and brewers. When the weather’s fine, the beer garden is the place to be. Live music will also continue to be a feature of the venue. Swordfish hosts acts ranging from bands to solo artists to DJs that will appeal to a range of ages and musical tastes.
“I’m old-school,” Yvens says. “I teach my staff that to work in hospitality you have to be hospitable. People come to your restaurant not just to eat and drink; they’re coming to create happy memorable moments.”
If you have a special event or celebration coming up, Swordfish is happy to host weddings, corporate occasions, milestone birthdays and the like.
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