Tucked away in Frankston’s Skye Rd commercial area you’ll find the charming eatery Ceylon Girl’s Cafe & Bar.
Owner and culinary genius Angela Lord is the Ceylon girl after whom the business is named. A passionate foodie from a young age, her mouth-watering savoury dishes and exceptional coffee, cocktails and extensive wine list have earned the café its must-visit reputation. Sri Lankan expats travel from across Melbourne and interstate for its authentic food.
Angela has recently been joined in the café by her sister, Mary Anne, and brother-in-law, Susantha, a talented pastry chef specialising in street food and who helps prepare classic dishes such as crispy hoppers, string hoppers, fish and beef buns, and village meals.
Other popular items are curry puffs, pan rolls, kottu, biryani, and lamprais. Every dish is made from scratch using top-notch ingredients, including Angela’s homemade blends of the freshest and finest Sri Lankan spices. A stand-out is the weekly Wednesday night all-you-can-eat buffet, including dessert. Angela’s love for the cuisine infuses every dish, ensuring diners relish the flavours and leave with a smile that mirrors her own.
Open Tuesday-Saturday from 9.30am-8.30pm, the café has seating for 50 inside and 16 outside and offers a welcoming atmosphere, complete with monthly live music.
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