Frankston Brewhouse is buzzing with excitement as chef Damien Hill takes the lead. Damien brings a twist of sophistication to familiar dishes, making them a bit fancy, fun and super-delicious.
Having been in the industry for more than 15 years, Damien delivers top-notch dishes and dining experiences, and his new summer menu doesn’t disappoint. Bursting with vibrant and fresh dishes such as miso mac & cheese, cured salmon, mushroom ceviche, and blueberry and gorgonzola flatbread pizza, there is something for everyone. Just don’t forget to leave room for dessert.
Cultivated to complement our brews and appeal to our love for socialising, our menu has been designed to be a shared grazing experience. Cheers to that!
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