Inspired by American steakhouses, Iron River Bar & Grill is all about big serves, bold flavours, and good times. This family-owned and operated business in the heart of Frankston has become a magnet for steak-lovers, burger connoisseurs, and fans of American-style barbecue.
Owners Rachel Bennett and Dwayne Heagney pride themselves on making everything from scratch. Their team work hard to make everyone feel welcome, from families to groups of friends, and there are meals to suit all tastes and occasions.
If you’ve never tried traditional New York buffalo wings, this is the place to do it. Pork ribs are cooked low and slow and smothered in sauce, just how they should be. Top-quality beef from Great Southern Pinnacle, grass-fed for life, is the steak of choice here. From wagyu to porterhouse to a whopping 500g rib eye, if you feel like steak you’re in good hands. Chicken parmas break the American theme, but who doesn’t love a good parma?
Cocktails are a house specialty, there’s a good range of beers and spirits, and a neat wine selection. What more could you want?
Frankston’s favourite steakhouse is open Monday to Friday 4pm-late; Saturday and Sunday noon-late.
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