All pastries are made in-house using the highest quality ingredients, while the aroma that wafts through the air sends patrons into a patisserie-baking trance. Shelves laden with carefully crafted plain and almond croissants, chocolate and Nutella croissants, donuts, escargots and macarons burst forward, making choice a difficult thing, while delicately baked savoury quiches and Revolution Coffee roasted on the Peninsula makes for wonderful on-the-run or take-home energy restoration.