The waterside location makes Martha’s Bar a favourite for a sundowner, where panoramic views are the perfect complement to an antipasto menu and a signature cocktail. Boaties can even cruise in, phoning ahead to order takeaway, with meals or frosty beverages delivered to the boat as soon as they dock. The main event, though, is the restaurant. Chef Tamas Pamer has crafted a Mediterranean-style menu that changes according to the season.