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Red Hill residents, Red Gum BBQ is the best Aussie-smoked, American-style BBQ this side of the equator. With a focus on low and slow cooked, authentic Southern BBQ cuisine. Our meats are organic, ethically sourced and traditionally smoked for 12-16 hours using native Australian hardwoods in our giant Texas offset steel ‘pits’. We are committed to delivering a delicious and truly southern style American BBQ experience.
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