From the moment you walk through the doors of this premium dining steakhouse, you’re whisked away from the bustle of Main St’s casual cafes and pubs and into a stylish oasis for a fine-dining experience like no other.
Squires Loft prides itself on the quality of its steak and ribs, much of which is sourced from a combination of Australian pasture-fed and grain-fed beef, predominantly from the lush green pastures of the Gippsland district in Victoria and northern NSW. Squires Loft beef is wet-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour even further.
Squires Loft’s chairman selection of super-premium steaks are all handpicked and grain-fed from 150 to more than 500 days and range from marble score 3 to 8. All are perfectly cooked on a custom-made gas grill that can reach 400C, searing steaks with flawless bar marks for a juicy flavour and tender taste that can only be achieved with legendary South African infused Squires Loft signature baste.
Add to this chicken, prawns, calamari, Boerewors sausage and gourmet burgers and you’ll find a dish to keep every person at the table happy and satisfied with a unique dining experience.
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