From the moment you walk through the doors of this premium steakhouse, you’re whisked away from the bustle of Main St’s casual cafes and into a stylish oasis for a fine-dining experience like no other.
Owners Siller and Deborah Bello reopened Squires Loft Mornington in February 2020, and the décor and appointments are impressive. The bar gantry is lined with premium spirits and the wine wall proudly stocked with wines from the Mornington Peninsula and around the world. A Coravin system that injects inert gas into the wine bottle allows these fine wines to be poured by the glass.
Squires Loft prides itself on the quality of its steak, much of which is sourced from a combination of Australian pasture-fed and grain-fed beef, predominantly from the lush green pastures of the Gippsland district in Victoria and northern NSW. Squires Loft beef is wet-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour even further. It’s cooked on a custom-made gas grill that can reach 400C, searing steaks with perfect bar marks and a juicy, flavoursome interior.
Add to this chicken, prawns, calamari, Boerewors sausage and gourmet burgers and you’ll find a dish to keep every person at the table happy and satisfied.
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