Ceylon Girl’s is where you’ll discover exotic flavours expertly crafted with Ceylonese ingredients. Angela Lord’s mouthwatering curries will have your tastebuds dancing with every bite.
Ceylon Girl’s has become a dining destination for Sri Lankan expats and all those looking to dine on authentic, classic dishes such as pan rolls, curry puffs, fish or beef buns, and freshly made crispy hoppers.
Angela and her partner started a Sri Lankan food truck called La Foodies that was named one of the top five Melbourne food trucks in 2020. After outgrowing La Foodies, she opened Ceylon Girl’s Café later that year.
A warm, honest, and simple place with colourful artwork and live music, the café’s all-you-can-eat buffets are a major drawcard – which isn’t surprising considering everything served here is made fresh using excellent ingredients.
“Sri Lankan cuisine is a melting pot of different cultures from the Dutch, Portuguese, English, and the local culture,” Angela said. “I only use the very freshest and best Sri Lankan spices. I make my own spice blends from scratch.”
Catering for private parties and events is a specialty too. Book Ceylon Girl’s Café for your next celebration, or let Angela and her team bring their delicious cuisine to your venue.
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