The team behind 2 Chef Hat restaurant Ten Minutes by Tractor has launched its newest dining experience: Allis Wine Bar. On the site of the Ten Minutes by Tractor cellar door, Allis offers a relaxed and intimate atmosphere, showcasing a carefully curated wine list along with a sustainable food menu.
“Allis further demonstrates our dedication to bringing great wine and food together in a way that provides a memorable experience for our guests and where they walk away having learnt or experienced something new,” said owner Martin Spedding.
Allis’s menu is fresh, innovative, and designed to showcase the winery’s low-waste food philosophy. Guests can indulge in the à la carte menu or try wine flights, coupled with small snacks and morsels to complement each wine they taste.
The wine list features iconic producers from around the world as well as a selection of rare back vintage wines from the estate paired with a menu showcasing produce from the Ten Minutes by Tractor regenerative farm and wider Mornington Peninsula.
Allis is now open and reservations are recommended. For more information, visit www.alliswinebar.com.au/
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