After the sold-out success of Pork & Pinot in June, Montalto’s sister estate Tucks at Red Hill is excited to announce Paella & Pinot. On Saturday, August 12, and Saturday, August 26, Tucks is reigniting the fire pits and welcoming back live musicians for two winter events to remember, with its new heated marquee on site to ensure both dates are guaranteed all-weather events.
The menu will feature such delights as wood-fired pork, potato, salsa verde, burnt cabbage and pepper salad for $26; wood-fired porchetta and apple salad roll for $20; and paella with Peninsula mussels, cuttlefish, prawns and pork for $22. The fare will be accompanied by plenty of Montalto and Tucks pinot noir, along with lots of other wines from both estates.
So bring a picnic rug, blanket, deck chair, warm jacket, friends, family and your four-legged companion – Tucks loves pups – and sample some of the best food and wine the Peninsula has to offer (no BYO food or drinks; no wine-tastings). Tickets cost $20 for adults, including a glass of Tucks pinot noir, rosé or pinot gris on the day, and $10 for kids, including a soft drink. Pre-sale tickets are available now at www.tuckswine.com.au/paella_and_pinot/, and tickets will also be available at the door on the day for $25/$15.
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