Modern Indian Chef Collaboration Lunch

Mornington Peninsula’s own Simone Watts (Barragunda Estate) joins Harry Mangat (Biji Dining) for a not-to-be-missed Indian inspired long lunch at Red Hill South biodynamic winery Avani Wines.

The two chefs will take you through regional Indian cooking – a 4 course feast of vibrant and punchy flavours that celebrate the best of local and seasonal produce, all sustainably and ethically grown on the beautiful farm at Barragunda Estate.

Hosted at Avani’s award winning cellar door, enjoy a slow Sunday of delicious food, good company and premium cool climate wines.